2017. - V. 31. - N 10(191). - P. 31-33
O.S. Gorshkova, I.A. Shestakov, A.B. Sazonov,
Distribution of tritium atoms in aqueous solutions of organic substances being used as food additives (ascorbic acid, citric acid, and maleic acid as trans-isomer of fumaric acid) has been studied experimentally. As it follows from the results obtained tritium atoms have a trend to be concentrated in the solutes as well as in their hydrate shells. Corresponding isotope equilibrium constants have an order of about 1.7.
First page of the article:
acid ascorbic acid citric acid maleic bound water free water isotope equilibrium constant tritium аскорбиновая кислота константа равновесия реакции изотопного обмена лимонная кислота малеиновая кислота свободная вода связанная вода тритий