Available online

  • Articles 3759
  • Volumes 11
  • Issues 120

UDK: 544.773.33

2016. - V. 30. - N 12(181). - P. 34-36

M.Yu. Kostuchenko, R.N. Yusupova, N.M. Murashova,

EFFECT OF VEGETABLE OILS ON VISCOSITY OF LIQUID CRYSTALLINE COMPOSITION FOR TRANSDERMAL DELIVERY OF BIOACTIVE SUBSTANCES

The effect of fatty and essential vegetable oils on viscosity of lecithin-based liquid crystalline composition was studied. It is shown that increase of tea tree oil concentration from 0 mas.% to 5 mas.% reduces the viscosity of system phospholipid concentrate “Mosletsitin” - vaseline oil - tea tree oil - water in 14 times. The viscosity of liquid crystals in system lecithin - vaseline oil - essential oil - water has a dependence on an essential oil type and on an fatty vegetable oil type. At the same time viscosity of liquid crystal composition has a slight dependence on type of essential oil.

Get PDF

First page of the article:

Влияние растительных масел на вязкость жидкокристаллической композиции для трансдермальной доставки биологически активных веществ

References

  1. M
  2. M
  3. Y
  4. Z

Keywords

compositions for transdermal delivery of substances   lecithin   liquid crystals   vegetable oils   viscosity   вязкость   жидкие кристаллы   композиция для трансдермальной доставки веществ   лецитин   растительные масла  


Journal indexing

  • Elibrary.ru
  • Винити

Our friends

  • Фонд "Научная перспектива"
  • Минобрнауки
  • РХО им. Д.И. Менделеева