2016. - V. 30. - N 11(180). - P. 14-16
Anna Dmitrievna Kulazhskaya, Svetlana Olegovna Larina, Mikhail Sergeevich Voronov, Elena Mikhailovna Makarova, Valentin Nikolaevich Sapunov,
The regularities of the aerobic oxidation of fatty acid methyl esters (FAME) of different vegetable oils were got as the results of this investigation. It is noted the selectivity of epoxide-compounds formation process enhances with the increase of monounsaturated fatty acid esters share in raw materials. Oxidized samples were analyzed by different physicochemical methods. The scheme of the main products generation has been suggested, adequate mathematical model was composed.
First page of the article:
aerobic oxidation analysis of the reaction mixture fatty acid methyl esters mathematical model scheme of the process selectivity of epoxidation анализ реакционной массы аэробное окисление математическое описание метиловые эфиры жирных кислот селективность эпоксидирования схема процесса