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UDK: 665.6:661.183.2

2016. - V. 30. - N 9(178). - P. 64-66

Moe Zin, Linn Soe Naing, Win Myint Saw, V.N. Khluchin,

ANALYSIS OF PROCESS OF THERMAL AND THERMO-OXIDATION DEGRADATION OF CANNING OF MANGO FRUITS’ WASTE

Discussion about thermogram of waste canning mango fruits obtained by heating in a stream of nitrogen and in air. Special detection for the process of thermal degration and thermal oxidation of these materials. Offers on the value of the temperature range suitable pyrolytic effects on the waste from the point of receipt carbonizate possible for the production of activated carbons. A quantitative assessment of the consequences of inadvertent short-term contact subjected to thermal degradation of the material with the ambient air.

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First page of the article:

АНАЛИЗ ПРОЦЕССОВ ТЕРМИЧЕСКОЙ И ТЕРМООКИСЛИТЕЛЬНОЙ ДЕСТРУКЦИИ ОТХОДОВ КОНСЕРВИРОВАНИЯ ПЛОДОВ МАНГО

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Keywords

differential thermal analysis   pyrolysis   thermal oxidation   thermogravimetry   waste canning mango fruits   отходы консервирования плодов манго   пиролиз   термическое окисление   "термогравиметрия: дифференциальный термический анализ"  


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