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UDK: 577.112.083

2016. - V. 30. - N 9(178). - P. 42-43

Darya Albernovna Gushina, Alla Albertovna Krasnoshtanova,

PRODUCTION THE PROTEIN FRACTIONS OF FISH CAVIAR

The optimum conditions for obtaining the protein extract from defatted fish caviar: the enzyme preparation, the ratio of enzyme:substrate, extraction time, were selected. It was shown that the maximum yield of proteins in solution (91%) was achieved when using protosubtilin. It was established that the extract contains mainly low molecular weight protein fraction.

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ПОЛУЧЕНИЕ БЕЛКОВОЙ ФРАКЦИИ ИЗ РЫБНОЙ ИКРЫ

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Keywords

fish caviar   protein hydrolysates   protein isolates   proteins   proteolytic enzymes   белковые вещества   белковые гидролизаты   белковые изоляты   протеолитические ферменты   рыбная икра  


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