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UDK: 544.773.33

2014. - V. 28. - N 6(155). - P. 64-66

Liliya Aleksandrovna Prokopova, Ekaterina Sergeevna Stepanova, Anastasiya Nikolaevna Bizyukova, Natalya Mikhailovna Murashova,

EFFECT of VEGETABLE OILs ON LECITHIN ORGANOGELS AND LIQUID CRYSTALS FORMATION IN the SYSTEM LECITHIN - vaseline oil - WATER

Effect vegetable oils of on the regions of the existence and properties of lecithin organogels and liquid crystals in the system lecithin - vaseline oil - water is studied. Olive oil and avocado oil were chosen as vegetable oils, and phospholipid concentrates “Moslecithin”, Lipoid S75 and Lipoid PPL400 were used as lecithin source.

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First page of the article:

ВЛИЯНИЕ РАСТИТЕЛЬНЫХ МАСЕЛ НА ОБРАЗОВАНИЕ ЛЕЦИТИНОВЫХ ОРГАНОГЕЛЕЙ И ЖИДКИХ КРИСТАЛЛОВ В СИСТЕМЕ ЛЕЦИТИН-ВАЗЕЛИНОВОЕ МАСЛО-ВОДА

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Keywords

lecithin organogels   liquid crystals   vegetable oils   жидкие кристаллы   лецитиновый органогель   растительные масла  


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