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UDK: 579.67; 579.262

2013. - V. 27. - N 9(149). - P. 22-25

Aleksandra Alekseevna Sarantseva, Ekaterina Dmitrievna Murzina, Nina Borisovna Gradova,

Investigation of kefir grains as producer of polysaccharide

Possibility of production of polysaccharide from native kefir grains was investigated. Screening of cultures from kefir grains on ability to produce exopolysaccharide (EPS) was carried out.

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Исследование кефирных грибков, как продуцентов полисахаридов

References

  1. G.L. Garrote, A.G. Abrham and G.L. de Antoni. Chemical and microbiological characterisation of ke_r grains//Journal of Dairy Research. _ 2001. _ 68. P. 639_652.
  2. Miller Dzh. Eksperimenty v molekulyarnoy genetike. M.: Mir, 1976. 436 c.
  3. Botina S.G. Molekulyarno-biologicheskie podhody k otboru bakterialnyh kultur pri sozdanii zakvasok dlya biotehnologii: Avtoref. dis. d.b.n. - M., 2011. - 46s.
  4. J.A.Piermaria, M.L. de la Canal, A.G.Abraham. Gelling properties of kefiran, a food-grade polysaccharide obtained from kefir grain//Food Hydrocolloids. _ 2008. Vol. 22. _ P.1520-1527.

Keywords

lactic acid bacteria   synthesis of exopolysaccharide   Кефирные грибки   молочнокислые бактерии, синтез экзополисахаридов. Kefir grains  


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