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2013. - V. 27. - N 4(144). - P. 84-89

Tatyana Sergeevna Terehova, Antonida Vladimirovna Fursova, Evgeniy Nikolaevich Ofitserov,

THE QUALITATIVE AND QUANTITATIVE DETERMINATION OF SQUALENE IN VEGETABLE OIL AND REACTION MIXTURES BY HPLC

The method of the qualitative and quantitative determination of squalene in amaranthus oil, derived by different methods from seeds, meal and mill cake of the plant, was developed. The opportunity of using this method for the squalene determination in different reaction mixtures was examined.

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КАЧЕСТВЕННОЕ И КОЛИЧЕСТВЕННОЕ ОПРЕДЕЛЕНИЕ СКВАЛЕНА В МАСЛАХ И РЕАКЦИОННЫХ СМЕСЯХ МЕТОДОМ ВЭЖХ

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Keywords

HPLC   squalene   squalene epoxidase and oxidosqualene cyclase inhibitor   ВЭЖХ   ингибиторы скваленэпоксидазы и оксидоскваленциклазы amaranth oil   масло амаранта   сквален  


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